La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.
View Details →sushi bar, sashimi ,seafood , flavor salad ,chef special rollsushi bar, sashimi ,seafood , flavor salad ,chef special roll
View Details →Casual Restaurant great for couples, or larger groups offering Thai Kosher Style Vegan and kids are welcome.
View Details →From sashimi to Ahi, Seabutter delivers "quality cuts above the rest." Head Chef David's persistence, hard work, and commitment to the craft of making sushi were noted as he soon became a very desired chef at the likes of some of the most prestigious Sushi restaurants in town. His interest in always improving as a Sushi Chef meant never getting comfortable at a single restaurant.From sashimi to Ahi, Seabutter delivers "quality cuts above the rest." Head Chef David's persistence, hard work, and commitment to the craft of making sushi were noted as he soon became a very desired chef at the likes of some of the most prestigious Sushi restaurants in town. His interest in always improving as a Sushi Chef meant never getting comfortable at a single restaurant.
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