Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big olâ?? griddle. Weâ??ve found scripts are a lot like pancakes, theyâ??re best when flipped, so weâ??re always looking to turn the best breakfast classics upside-down & on their side. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon & more! From paleo to vegetarian & vegan or dairy free & gluten free friendly, we'll happily accommodate food allergies & diets. We want each morning to feel like your weekend & happy hour rolled into one, so our restaurants feature a full bar with alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers, we've got cocktails & brews covered!

"Anna’s Story At the age of eight, while most kids were playing in the small village of Krioneriti (‘Cold Waters’), on the Mediterranean Greek island of Evoia, I was making coffees and serving my mother’s tempting appetizers. I loved watching the satisfied smiles around the table! That’s when my passion for Greek food began. Some of my fondest memories are the fragrant spices, fresh herbs and flavorful meals. These memories drive me to the perfection of each meal I prepare today."