Shin-Sen-Gumi restaurants serve traditional Japanese cuisine with an authentic experience. Based in the Los Angeles area, our food is prepared and served with pride.

Chosun Galbee is a Korean barbecue restaurant that serves a range of food and beverage items. The restaurant s menu includes Angus prime sirloin steaks, beef, chicken, pork, shrimp and noodle soup. It additionally serves crabs, pan-fried fish, black codfish and prime rib. Chosun Galbee features garden-like, open-air dining area to organize private and corporate events. The restaurant is located in Los Angeles.

Sonoda's has perfected the art of seafood and sushi preparation. If you wanted seafood any fresher... you would have to catch it yourself! Sonoda's has been serving Denver's freshest sushi and seafood ever since owner Kenny Sonoda opened his first location in Aurora over fifteen years ago. His dynamic and creative sushi chefs continue to surprise even the most discriminating sushi lover. Sonoda's has 4 Denver metro locations and all share the common thread of a lively atmosphere, smooth service, sushi that melts in your mouth and a Japanese seafood menu you won't soon forget. Our sushi chef personally selects the freshest fish, finest Japanese ingredients, and ensures the strictest quality preparation processes are followed. No other Sushi restaurant in the state of Colorado has this level of commitment to quality or the dedication to ensuring you truly feel the best Japanese dining experience of you life. In Japan, we use the word Irashai mase "welcome" when greeting a very important & respected friend. It is with this gratitude that we have created a means by which we can honor our best customers. Our welcome club is a tremendous opportunity to reward you for your loyalty to Sonoda's Japanese restaurants. Membership is free and you earn 1 point for every dollar you spend. For every 200 points you earn, you automatically receive a $20 Reward Certificate redeemable right away! Sonoda's invites you to come experience classic sushi served the way it's supposed to be.

Come check out international K-pop phenomenon BTS’ favorite KBBQ restaurant in LA! Ahgassi Gopchang is considered one of a kind because we specialize in cooking roasted beef intestines to perfection. We use our own distinct and flavorful sauces to marinate and cook our meats, providing customers with filled stomachs and a uniqaue cultural experience. With a wide range of cuts provided, it is a one-stop destination to satisfy all and any KBBQ craving. Similar to our Baekjeong restaurants, our Ahgassi location is filled with traditional Korean jocular design to enhance the cultural experience.Come check out international K-pop phenomenon BTS’ favorite KBBQ restaurant in LA! Ahgassi Gopchang is considered one of a kind because we specialize in cooking roasted beef intestines to perfection. We use our own distinct and flavorful sauces to marinate and cook our meats, providing customers with filled stomachs and a uniqaue cultural experience. With a wide range of cuts provided, it is a one-stop destination to satisfy all and any KBBQ craving. Similar to our Baekjeong restaurants, our Ahgassi location is filled with traditional Korean jocular design to enhance the cultural experience.

Located in the Arts District of Los Angeles, Yangban draws inspiration from Korean flavors and influences with California ingredients. Chef/Owners Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. Menu highlights include pea shoots & chive salad, congee pot pie, double-fried chicken wings, buffalo milk soft-serve and an extensive collection of house-made bottled and canned cocktails. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year and David Chang's Restaurant of the Year.Located in the Arts District of Los Angeles, Yangban draws inspiration from Korean flavors and influences with California ingredients. Chef/Owners Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. Menu highlights include pea shoots & chive salad, congee pot pie, double-fried chicken wings, buffalo milk soft-serve and an extensive collection of house-made bottled and canned cocktails. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year and David Chang's Restaurant of the Year.