Steakhouses

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One of the City's top steakhouses, family-owned restaurant offering the finest in authentic Argentine Cuisine, fine dining, with an assembled Award Winning vintage Argentine, Italian French Wines.

Established in 1953, Taylor's Steakhouse is a family-owned eatery that offers a variety of dining options. It offers starters, soups, salads, sandwiches, side dishes and desserts. Taylor's Steakhouse s appetizer menu includes Maryland blue crab cocktail, chilled jumbo prawn, London broil appetizer, bacon-wrapped scallop, onion rings, crab cakes and grilled garlic toasts. It also provide various salads, such as Caesar, Chinese chicken, Chef's Cobb and Wedge of Iceberg Lettuce. The restaurant maintains a collection of domestic and imported sparkling, red and white wines that includes chardonnay, pinot noir, cabernet sauvignon, merlot and brut. Taylor's Steakhouse maintains a location in Los Angeles.

Experience The Modern American Steakhouse in Columbus, Ohio. Our hand selected prime steaks are aged to perfection. Our house made side dishes don’t just complement, they wow. Our wine list, featuring 200 of the world’s finest labels, earned the 2006 Wine Spectator award of excellence. Our Downtown Columbus location is open for lunch, dinner and happy hour and has an elegant private dining room for social and company events.

Jar is a modern chophouse located in the heart of Los Angeles. It is designed in shades of brown and infused with the artistry and flair of the 1940s. The restaurant s menu includes chestnut chickpea soup, roast turkey, Brussels sprouts, roasted onions and pumpkin pie. Jar features a main dining room that can accommodate up to 20 people and a lounge area that can accommodate up to 17 guests in a semiprivate space. The restaurant can also be rented for private parties of up to 125 people. In addition, it has a full-service bar that offers a complete menu service at night.

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the vibrant Santana Row entertainment and shopping area, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Downtown Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Samba Brazilian Steakhouse carries on the Brazilian tradition with a variety of rotating meats served right at your table, including: Brazilian sausage, pepper steak, pork loin, garlic beef, tri-tip, pork ribs, bacon-wrapped chicken, lamb and fish. Don't forget to try the picanha, Brazil's most prized cut of meat! Pair your meal with a buffet of fresh gourmet salads and sides to complete your Brazilian dinner.Samba Brazilian Steakhouse carries on the Brazilian tradition with a variety of rotating meats served right at your table, including: Brazilian sausage, pepper steak, pork loin, garlic beef, tri-tip, pork ribs, bacon-wrapped chicken, lamb and fish. Don't forget to try the picanha, Brazil's most prized cut of meat! Pair your meal with a buffet of fresh gourmet salads and sides to complete your Brazilian dinner.

Evocative of the 1960's-style steakhouses of the time, Bastien's has a truly timeless atmosphere. With its circular dining room spanning three levels, a classic piano and a high ceiling, this restaurant is the longest continuously owned eatery in the state of Colorado, with the same family behind its success for over 70 years. There is enough room to seat over 100 people to comfortably enjoy a meal or buffet and if you're looking to host a private party, the top floor of Bastien's is the ideal spot for any occasion or event. Meat lovers are well-catered for, with a range of beef tenderloin, prime rib and T-bones on offer alongside the house speciality - The succulent New York strip steak, with a sugar glaze that savours the juices and seizes the flavour.Evocative of the 1960's-style steakhouses of the time, Bastien's has a truly timeless atmosphere. With its circular dining room spanning three levels, a classic piano and a high ceiling, this restaurant is the longest continuously owned eatery in the state of Colorado, with the same family behind its success for over 70 years. There is enough room to seat over 100 people to comfortably enjoy a meal or buffet and if you're looking to host a private party, the top floor of Bastien's is the ideal spot for any occasion or event. Meat lovers are well-catered for, with a range of beef tenderloin, prime rib and T-bones on offer alongside the house speciality - The succulent New York strip steak, with a sugar glaze that savours the juices and seizes the flavour.

Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.