Sakura House

OK, it's not really bacon. It's fatty pork, close enough.You come here for the yakitori/kushiyaki/skewers. I like meat, so I don't usually get the vegetable only ones. I like the the various pork wrapped vegetables (maki?) (the pork wrapped tomatoes in particular), and the various chicken parts (gizzards, hearts). Skewers run around $2/$3 each. Can get a little pricey, but I don't make it a habit. Parking is kind of a pain. Not super cheap. And you will end up a little smokey afterwards.