Blue Bonnet Restaurant

We used to love going-everything was buried in cheese and a great green chili. Not so much now. I took some friends telling them this is going to be awesome. Things have changed for the worse. I was really embarrassed to recommend this down hill slide of a place. I have watched so many restaurants go out of business because they don't stick with the basics. Cleanliness, service and product.

I currently work at the Blue Bonnet and you can get horrible to great service, honestly the only reason we're still open is the happy hour. Come weekdays 2-6 and you won't be sorry but stay away other than that the only thing I get on the menu is chicken tacos or a chicken burrito. We have real Mexican cooks and if it wasn't up to the owners what they made them we'd have some authentic Mexican food... It just goes to show Jewish people can't successfully run a authentic Mexican restaurant so give it a try on the weekdays it's worth the try and sit at the bar if you don't want to worry about bad service

They have an outstanding Gluten free menu, and are so aware of the allergy. They even bring all the gluten free food out on a seperate plate to make sure they track it properly. The service is wonderful, the drinks are never low, the smiles never stop coming and they are not bothersome about it. There are some things I wish they would offer for my husband who can eat Gluten until the cows come home, like soft relleno's and mojito's... but other than that Its a great place to grab a meal and relax and enjoy.

Good Meat Tacos but bad service

I had always heard it was a great mexican resturarant. I was dissapointed Reminded me of a cafeteria.

Blue Bonnet has some of the worst Mexican Food I have ever eaten. Its so bland, its a wonder why the place is packed with people. Do they not know what real Mexican Food tastes like??? Blue Bonnet food tastes like a cheap cheap microwave dinner. I dont recommend this place to anyone who visits Denver, wouldnt want them to think this is how we cook here.